Clark Chronicle

Serineh Ohanian

Serineh Ohanian, Magazine Editor

Dream destination? South of France
Interests/ hobbies? Running and hiking
In 20 years...  I will be a rich stockbroker
Describe yourself in 3 words...  Caffeinated, lululemon, track star
All content by Serineh Ohanian
The Vietnamese flavored beef short rib is served with gochujang and a apple cucumber salad.

Girl & The New DTLA Restaurant  

Serineh Ohanian, Magazine Editor
February 9, 2022
During Senior Sunrise event students join together to watch the sunrise.

Rise Of A New School Year

Serineh Ohanian, Magazine Editor
October 29, 2021
The Impossible Whopper from Burger King is the plant based version of the the original Whopper. The burger patty is made with heme, a protein from the roots of soy plants that creates the meat like flavor.

Growing popularity of veganism

Serineh Ohanian, Yearbook Section Editor
March 11, 2021
Walt Disneyland remains closed to the public due to the Coronavirus threatening the livelihoods of locals.

Disneyland should reopen with safety precautions

Serineh Ohanian, Yearbook Section Editor
December 10, 2020
Angelle Adorable recently purchased a Tesla Model 3 to help reduce her carbon emissions footprint

Clark students respond to climate change

Serineh Ohanian, Yearbook Section Editor
November 8, 2020
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Serineh Ohanian