Clark Chronicle

The overloaded veggie pizza proves to be a wonderful invention of Marios that brings delight to customers taste buds.

Mario brings Italy to Glendale

Eunice Ramilo, Photographer
February 5, 2016
A traditional Korean dish known as bibimbap.

Bi, bim, what?

Eunice Ramilo, Photographer/Staff Writer
January 7, 2016
The rad menu.

Poke! I choose you!

Karla Solorzano, Photographer
December 17, 2015
The interior of Le Pain Quotidien, a cafe which serves traditional Belgian and French cuisine. Translated directly from French, the name of the cafe means The Daily Bread.

Le Pain Quotidien: Glendale’s hidden jewel

Lilit Krkasharian, Yearbook Section Editor
November 15, 2015
The breakfast burrito at Home in Los Feliz.

‘Home’ cooking at its finest

Alec Badalian, Magazine Editor
September 9, 2015
I ordered the Old Maid peanut butter and banana sandwich.

I play games at GameHäus Café

Vanessa Codilla, Staff Writer/ Section Editor
May 27, 2015
The Penne Alla Checca is a known pasta that includes ingredients such as kalamata olives, sun dried tomatoes, and light tomato basil sauce.

The Stage brings creativity to their food

Syuzi Sargsyan, Staff Writer/ Photographer
March 19, 2015
Sitting outside along Colorado Blvd.

The Coolhaus Shop enjoys fiery success

Elise Mariano, Staff Writer/ Photographer
February 20, 2015
The official logo of Conrads restaurant. Conrads is a family restaurant, open 24/7, seven days a week.

Conrad’s restaurant welcomes everyone

Elen Hakoupiani, Staff Writer/ Photographer
December 8, 2014
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