Clark Chronicle

The final product of Mondays night of cooking. Carnitas, guacamole, and a bin full of warm tortillas.

The joy of cooking

Reed Maruyama, Design Editor
November 15, 2019
Going waste-free forced me to get rid of potential waste like gum, candy wrappers and paper tissue from my backpack. It was hard to go throughout the day without those items, but I eventually got used to it.

The disposable struggle

Lois Ramilo, Yearbook Managing Editor
November 11, 2019
 Students at Clark learn Spanish for at least 2 years. Spanish is one of the most closely related language to Italian.

Learning Italian

Aleks Zadorian, Staff Writer
February 6, 2019
The Huntington Hospital mobile blood drive parks right outside the P.E. building.

Bleeding Love

Bryan Han, Yearbook Section Editor
January 22, 2019
Senior Shelia Mgrtichian records coordinates after the van veen grab was deployed.

Competing for the top

Shaye Holladay McCarthy, Magazine Editor
November 14, 2018
The welcoming entrance sign to the Walk-a-Thon constructed of cardboard letter blocks.

The lucky few Extraordinaires

Victoria Bochniak, Website Editor
November 8, 2018
The JICE trip exposed many students to the various tastes of Japanese food culture, like caviar, for the first time.

Ichigo Ichie

Lois Ramilo, Yearbook Section Editor
November 1, 2018
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